Himalayan Pink Salt (Free Flow) / सैधव मीठ vegetables

Himalayan Pink Salt (Free Flow) / सैधव मीठ vegetablesHimalayan pink salt is a type of rock salt that is mined from the Himalayan region and is known for its distinctive pink color. It is used in various culinary applications and is believed to have certain health benefits. Uses Himalayan pink salt can be used as a general purpose cooking salt. It is used to season and flavor a wide range of dishes, both savory and sweet. Storage tips Store Himalayan pink salt in a cool, dry place, away from direct

aiding in digestion

including desserts

Pink Gauva Diamond

our kiwis are grown without chemicals or pesticides

Pea shoot and mustard microgreens

and antioxidants

Why You’ll Love It

and antioxidants — they’re as pure as the mountains they come from

The perforations in the bag allow air to circulate

including sautéing

Its nutty flavor and firm texture make it a versatile and delicious option

Contains dairy and egg (from paneer and mayonnaise) and seeds