The Big Book of Bread: Recipes and Stories From Around the Globe by James Morton #joyce

The Big Book of Bread: Recipes and Stories From Around the Globe by James Morton #joyceFlour, water, salt. The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step by step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka,

author of the beloved The Long Way to a Small

Exploring the exhausting push-pull of trying to pin down a career you love but that doesn't love you back

a historical drama of the Great Depression and a sublime example of the Southern writing tradition

We are Dragon Girls

It's not for the faint-hearted and unless you've got skin as thick as rhino and

a computer programmer transformed into a messianic freedom fighter

For many years a farmer in England

her place in the world

How did previous Antarctic expeditions and his rivalry with Captain Scott forge him

the shape-shifter

and of course Santa and Mrs Claus

for when eating is a chore but these recipes are the first steps in the roadmap to feeling more yourself