Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Electric Standard Oven Upright Broilers

Southbend Ultimate 36-Inch Gas/Electric Restaurant Range with 2 Open Burners, 24-Inch Griddle, and Electric Standard Oven Upright BroilersSouthbend Ultimate 36 Inch Gas Electric Restaurant Range with 2 Open Burners, 24 Inch Griddle, and Electric Standard Oven Stainless Steel Exterior, Backriser with Hi Shelf, 114,000 BTU This versatile 36 inch range combines open burner cooking, a 24 inch griddle, and an electric standard oven in a durable stainless steel footprint. Combines 2 open burners, a 24 inch griddle, and 1 electric standard oven for all day menu flexibility. Stainless steel

Give your griddle setup a durable prep surface with a stainless steel frame and removable Sani-Tuff rubber insert

3" thickness and 469 lb

this freestanding cocktail unit combines a 12-inch deep insulated ice bin

Balanced aluminum mixer bridge tilts out for full access and quick cleaning

2-gallon kettle capacity with 105-pound oil capacity for high-volume use

Uses optional Camchillers® or ColdFest® pans to help keep food cold for hours without ice

Wall and top mount

Black exterior and interior create a modern

60-inch non-refrigerated cold food station for buffet-style cold food service

John Boos Low-Lead Economy Splash Mount Faucet with 3-1/2 Inch Gooseneck Spout

Dual-sided heated platen with belt wraps to toast crowns and heels evenly

One 60 lb ice bin with drain helps keep ice accessible during service