Jean-Claude Bessin, Chablis Fourchaume other_regions_italy

Jean-Claude Bessin, Chablis Fourchaume other_regions_italyThere is just enough exotic character on the notably floral nose of sea breeze, oyster shell and pear aromas to merit mentioning. The middle weight flavors are not quite as dense as those of the Fort but theyre slightly finer while offering good power and punch on the peppery and spicy finish. This too will need at least a few years to reach its apogee. (90 92) 2024+

On tasting from that same bottle

the primary nose shows chamomile and iris

30% Syrah and 20% Mourvedre

intense and long finish

45% Merlot and 5% Petit Verdot) is dark and impenetrable on first impact

This delightful rosé boasts a stunning

strawberry

pure and long with juicy

600 bottles produced

long and quite expressive already

The wine has good intensity

Jim Clendenen is one of the pioneers of the Central Coast