Pickled Red Onions Hachette

Pickled Red Onions HachetteIn Mexicos Mayan region, pickled onions are a staple for Pibil dishes like Cochinita Pibil. Bright and tangy, they enhance seafood, ceviche, pork, or avocado. Ingredients: Olive oil, red onion, habaneros, garlic, orange juice, lime juice, white vinegar, fresh herbs (oregano, marjoram, thyme), dried herbs (oregano, avocado leaf, bay leaf), spice mix (allspice, black pepper, cloves), sea salt. Made in Brooklyn, New York.

flowering hyssop thyme

Bob's Red Mill organic flax meal

Perfect for starting the day

and orange hues

Made in Dorset

Made with Raaka chocolate

Sold individually

available in earthy green

or as a glaze for savory dishes

Its refreshing aroma and mild sour notes add brightness to the look and flavor of any dish

spice mix (allspice

Cobanero chili