Costa Rica Casa de Piedra Espresso best coffee blend

Costa Rica Casa de Piedra Espresso best coffee blendCosta Rica Casa de Piedra Origin: Costa Rica Region: Tarraz Sub Region: Llano Bonito de Leon Cortes Altitude: 1400 1500 meters above sea level Farm: Casa de Piedra Owner: Gerardo Arias Variety: Caturra & Catuai Process: Natural Tasting Notes: Full bodied, and silky with notes of chocolate, plum, pineapple and florals. Casa de Piedra is located in the Tarrazu district, in the micro region of Llano Bonito de Leon Cortes. The farms name means Stone

they undergo a thorough process of cherry selection

going on to grow the farm to its current 164 hectares with the acquisition of new properties

setting the stage for some serious coffee greatness

Tasting Notes: Full creamy mouthfeel with notes of honeydew

Privately-owned companies can operate under a variety of different names

Once the desired level of decaffeination is reached

Naturals are further hand-sorted for ripeness during the drying period

stop for 2 seconds to ensure thorough rinsing

Directions:

Training focuses on procedures for harvesting and transporting cherry

strawberries and tropical fruits

In the heart of Acevedo