Pierrick Bouley Vintage:2019

Pierrick Bouley Vintage:2019A ripe, very spicy and more expressive nose more freely reveals its aromas of plum, dark pinot fruit, earth and soft floral elements. There is fine volume and richness to the bigger bodied and more powerful flavors that coat the palate with sappy dry extract that also serves to buffer the very firmly structured and serious finale. As is typical for this wine, I would strongly suggest not touching this excellent effort for at least 7 to 8 years and if

The exceptionally rich and suave are almost thick thanks to the abundance of sappy dry extract

with a long feel that extends through the palate

The wine has intensity

pepper and smoked meat

5% Mazuelo – Matured for 4 years in French and American oak barrels

filigreed and finessed Auslese

rich and firmly structured flavors that are bigger than what I usually find with Feusselottes

almost brooding wine under which lurks succulent

It's still tense

(this was partially raised in concrete egg-shaped tanks and the rest in stainless steel)

moderately long and noticeably rustic finale

are the highlights of this elegant