Italforni Tunnel Stone TS Electric Conveyor Pizza Oven - 208-240V, 12.5 kW gas-griddle " double-pane thermal insulated glass

" double-pane thermal insulated glass door maximizes product visibility while minimizing thermal gain

5" Omas Manual Volano Meat Slicer Historic Berkel Style brings classic craftsmanship to modern kitchens

Ideal Pacotizing Temp

with an absorption ratio of 50-60% and up to 17 inches in diameter

Italforni Tunnel Stone TS Electric Conveyor Pizza Oven - 208-240V, 12.5 kW gas-griddle " double-pane thermal insulated glassConveyor belt with fillets Atmospheric Burners External Temperature Bearings Thermal Insulation Wheels with Brake Dimensions and Weight 450C Crumb Collection Trays Conveyor Belt Shutters Kit Encoder TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non specialized personnel. The most compact on the market, it can be