Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram Full Aluminium Body
$24.00
Description
Full Aluminium Body
Tasting Notes: Clean with light acidity and notes of white peach
blackberry and orange
Process: Double CM
Burundi Nemba Cima Yeast Fermentation Filter Size:1 Kilogram Full Aluminium BodyOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Bourbon Process: Yeast Inoculated (Cima) Dry Natural Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the
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