PRAIRIE SMOKE - BIG BEEF RUB

PRAIRIE SMOKE - BIG BEEF RUBOur first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use today.

pork and even chicken

It's the perfect blend of sweet and tangy that'll make your taste buds dance

this premium sauce combines the sweetness of pineapple with the cheeky zing of habanero peppers

Pitboss Grills

get Kosmo's Q Moisture Magic Injection

Try it with your favorite Slap Ya Mama recipe today

Get ready to party with Croix Valley's Tequila Lime BBQ and Wing Sauce – a fiesta in a bottle

Bovine Bold rub is the ground beef seasoning of choice

Tell us what you think

This southwestern style rub has a bright red color and killer BBQ flavor

Our custom blend of Tripolyphosphates is composed of a powerful anti-coagulant and emulsifier

" This rub is an offshoot of our popular Honey Hog with Jalapeño added