MEAT CHURCH - HOLY COW

MEAT CHURCH - HOLY COWThis BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers.

Made with fresh ground jalapeno and real dehydrated cheddar cheese

You don't need to be a pitmaster to use it

and a hint of colour from the Cherry

By just adding a chunk or two to hot coals you can add a strong and intense smoky flavour to your BBQ

Pairs with:

Our first blend

and now with the addition of the Pro Cart to the Grilla Grills lineup your Silverbac can now become a portable pellet smoker grill

Easy to install

Croix Valley's Kansas City BBQ Dry Rub will take your taste buds on a trip to one of the most beloved BBQ destinations in America

But who wants to keep lifting up the lid to their wood pellet smoker grill every hour or so to check

making this versatile sauce a true testament to the origins of Carolina BBQ

one package of seasoning