Southbend Platinum PRO Double-Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Dish & Glass Rack Dolly

Southbend Platinum PRO Double-Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Dish & Glass Rack DollySouthbend Platinum PRO Double Deck Electric Convection Oven, Bakery Depth, 15 kW, Ventless, Standard Controls Independent doors, 5 pan capacity per compartment, stainless steel exterior with porcelain interior. Built for high volume baking, this ventless double deck electric convection oven combines 15 kW performance with independent doors and solid state controls. Double deck design provides two separate oven compartments for higher throughput.

Three-section narrow back bar design delivers 20

Dual motors support consistent roller operation

48 x 20 inch tubular shelf for adjustable shelving systems

Laminated Northern Hard Rock Maple delivers strength and a classic wood appearance

Give bulk goods sturdy

Anodized aluminum body with stainless steel meat press bowl and ejector

Tube-Type Design

Low-lead content and EPAct 2005 compliance support code-conscious installations

Green epoxy-coated steel with removable polymer shelf mats

Built for high-heat stir frying

19-3/4" W x 19-3/4" D x 6-7/8" H

and heavy-duty casters for easier placement