Burundi Ngogomo Filter Size:1 Kilogram drying may be finished in
$50.00
Description
drying may be finished in mechanical dryers
which produced high quality cherry
The second CM process takes place with coffee cherries for an additional 30 hours
The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected
Burundi Ngogomo Filter Size:1 Kilogram drying may be finished inVariety: Red Bourbon Region: Karira Process: Fully Washed Clean and bright with notes of chocolate and orange peel. There are 1,802 smallholders living around Gasorwe, Burundi who deliver their cherry to Ngogomo Central Washing Station (CWS). The History of Ngogomo CWS The story of coffee production on Ngogomo hill begins with a fisherman. The fisherman had made his livelihood catching fish in a stream near the location where the station is located
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