Breakfast Rituals—NOM.Object (03) chef a fusion style Slicer/Sujihiki

a fusion style Slicer/Sujihiki

as well as Jorge Penadés in Madrid

steaming baked bread or homemade granola – mostly complemented by freshly brewed coffee

they develop projects that balance functionality and emotion

Breakfast Rituals—NOM.Object (03) chef a fusion style Slicer/SujihikiPicture a breakfast gathering, where friends and family come together to share moments while enjoying fluffy pancakes, steaming baked bread or homemade granola mostly complemented by freshly brewed coffee. These simple yet profound communal rituals primarily rely on two ingredients: cereals and coffee. Used coffee grounds and grain husks emerge as by products and are typically considered waste. Laura Lynn Reyes, the founder, is a designer based in