Medovik Honey Cake Size:3 pound (with fruits)

Medovik Honey Cake Size:3 pound (with fruits)The Medovik honey cake, dates back from the era of the Russian empire. Made by a young chef in the in 17 century that sought to impress the Empress Elizabeth Alexeievna who allegedly hated honey. One day, the chef unknowingly presented this cake to the empress, who was delightfully impressed. As one of the most time consuming cakes to make, the Medovik Russian cake is soft, crusty and perfectly sweet with layers of cream for a tangy twist. Highly

After over 15 prototypes the Saffron team has finally chosen what we believe to be the best brownie we've ever tried

We've dunked another cookie just so your Biscoff craving is fully satisfied and drizzled some Biscoff butter on the top along with some more biscuit crumbles

This is a Saffron café classic and is truly one of our favourite go-to cakes for any birthday

Simply the BEST spiced carrot cupcakes you will ever taste

daises and gold leaf

and old-fashioned DEVILS FOOD CHOCOLATE CAKE

The Saffron Café exclusively utilises organic

One bite is simply not enough

The cake is garnished with colourful edible flowers*

chocolate-y

and dark Valrhona buttercream

Each layer is separated by a fantastic French valrhona chocolate buttercream frosting