Southbend Platinum Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Commercial Garbage Disposals 2 Half-Barrel Kegs

2 Half-Barrel Kegs

8" on-center splash mount faucet holes simplify faucet setup

NSF listed for commercial foodservice and beverage applications

Features a durable 304 stainless steel construction with a 316 stainless steel liner for longevity

Southbend Platinum Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Commercial Garbage Disposals 2 Half-Barrel KegsSouthbend Platinum Bakery Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Bakery Depth, Standard Solid State Controls, Dependent Doors A bakery depth, single deck electric convection oven with 11 kW of power, solid state controls, and dependent doors for efficient daily production. Bakery depth, single deck design is built for larger pan production. 11 kW electric heating delivers dependable convection cooking