SUISIN INOX HONYAKI MIOROSHI DEBA Droitier/Gaucher:Droitier Japanese chef knives have a

Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives

Sugai and his apprentice uses these stones everyday to sharpen and repair knives as well as teach customers proper sharpening methods

en acier blanc shiro-ko

boîte magnolia

SUISIN INOX HONYAKI MIOROSHI DEBA Droitier/Gaucher:Droitier Japanese chef knives have aLe mioroshi deba est un couteau spcialis que l'on peut utisiser comme deba et comme yanagi. Plus fin et plus fragile que le deba, il requiert davantage d'exprience pour son utilisation. The mioroshi deba is a specialized knife that can be used both as a deba and as a yanagi knife. This style of knife is much thinner and more brittle than the standard deba, and therefore requires more experience and skill to fully utilize.