Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte. whole boneless pork shoulder

Calma & Chicha Scallops in Sauce 14/18, Conservas del Norte. whole boneless pork shoulderCalma & Chicha scallops in vieira sauce celebrate the elegance of Galician seafood and the richness of its culinary heritage. Made with tender, carefully selected scallops, this preserve is prepared in a silky, savory sauce inspired by the traditional flavors of vieiras, combining depth, warmth, and a gentle touch of the sea. Each tin offers a moment of calm indulgence: refined textures, balanced flavors, and the unmistakable soul of Galicia. Calma &

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The olives are pitted and stuffed with a generous portion of anchovy paste

The Razor Clams are collected by "Maricadoras" cleaned to remove any remaining sand

just salt and oil

* Mussels in Pickled Sauce (Mejillones en Escabeche): These mussels come from the region of Galicia

A gourmet product that will make you live a unique and sophisticated culinary experience that will surprise you with its flavor and texture

The anchovies are drained out before hand-filleting

The scallops may be served at room temperature direct from the tin or slightly heated to better enjoy the flavors of the sauce

They are hand selected and manually stuffed

making it more tender

divide into separate large pieces

Made with small