Zoi Kalamon Ultra High Phenolic Olive Oil smoked olive oil

Zoi Kalamon Ultra High Phenolic Olive Oil smoked olive oilMade from rare Greek Kalamon Olives, this ultra high phenolic extra virgin olive oil was harvested in the 2025 season. This is a very robust, green oil with a strong pepper finish. Polyphenols: 1397 mg kg Oleocanthals 1000 mg kg This oil is one of the top ranked in the world and was awarded gold in the world olive oil competition. Take 2tbsp day for maximum heart health. (Spout not included)

Fig White Balsamic Vinegar — sweet and subtle

Combine with our basil

Roasting vegetables like eggplant

fruity extra virgin olive oil for dipping

Combine it with our certified extra virgin olive oils from Italy like: Coratina or Biancolilla

Each dish is packaged in a gift box with ribbon

Freshly cold-pressed sunflower oil from sunflowers grown on Oliver Farms in Pitts

A medium intensity Italian olive oil

Blood orange fused extra virgin ultra-premium olive oil is created by crushing blood red oranges with freshly harvested Greek koroneiki olives

fermentation

and complex

lightly sweet and nutty with toasted sesame