Randell 3-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Manifold Immersion Blenders

Randell 3-Pan Drop-In Electric Wet-Operation Hot Food Well with Drains and Manifold Immersion BlendersRandell 3 Pan Drop In Electric Wet Operation Hot Food Well with Drains and Manifold Individual Thermostatic Controls, Insulated Body, 12" x 20" Pan Openings Keep three full size pans hot and ready with a durable drop in well built for wet operation and precise individual temperature control. Holds three 12" x 20" pans in individual sealed wells for buffet and serving line use. Wet operation design supports consistent heat retention for hot holding

Hatco CWBR-S1 Remote Refrigerated Slim Drop-In Cold Well

Lever handles with color-coded indexes simplify operation

90-minute digital timer and hydraulic bowl lowering

Large 54" W x 21" D x 74" H footprint helps maximize vertical storage

ideal for space-conscious layouts

1-year parts & labor commercial warranty (60 days labor / 120 days parts for mobile or outdoor applications)

Stud-welded hat channels help keep the tabletop level and rigid

000 BTU open front burners and two 15

Additional shelves and water filtration systems sold separately

5" D cooking area with a 1-inch polished steel griddle plate

Compact 24" x 24" footprint fits well in tight prep and equipment areas

Protect exposed outside corners with a durable stainless steel guard designed for clean