Name: Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Kirsten Shockey)
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SKU: 16204625243
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Rating: 4.45 (13 reviews)

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Kirsten Shockey)

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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Kirsten Shockey)Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people dont realize that there is a whole world of options beyond store bought ACV or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer. With her in

With simple

Sri Lankan curry dhal

The book is divided into six flavorful sections―Sandwiches

Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads

respects and includes Indigenous knowledge and culture while encouraging greater Indigenous participation in the supply chain

Our Changing Menu unpacks the increasingly complex relationships between food and climate change

Unvarnished is a fly-on-the-wall narrative peek at the joys

rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve

Yet they are often equally passionate about the items they refuse to eat: processed foods

and Southern Asia

featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef

and so many of the ingredients that underpin Japanese cuisine