Potinet-Ampeau, Meursault 2019 Raventos i Blanc enveloping with a long savoury

enveloping with a long savoury finish

Both Syrah and Sangiovese in the blend

Luscious and full flavoured palate of lemon curd flavours dominate

Fermented using wild yeast and 80% whole bunches included

Potinet-Ampeau, Meursault 2019 Raventos i Blanc enveloping with a long savouryPale goldenyellow with subtle green reflections. It opens with ripe yellow orchard fruit, pear, yellow apple and white peach together with lemonzest brightness, wildflowers and a hint of toasted almonds and brioche from barrel influence. Mediumbodied and balanced, showing smooth texture and vibrant acidity. The fruit carries through as fresh peach and white plum, beneath lies a mineral spine (wet stone, oystershell) that gives structure and precision.