Channa Whole (Bengal Gram Whole) / हरभरा dal

Channa Whole (Bengal Gram Whole) / हरभरा dalIt is also known as whole chickpeas, are the mature chickpeas that have not been split or processed. They are a versatile legume used in various culinary applications. Uses Whole chana is commonly used to prepare chickpea curries, which are popular in Indian cuisine. It's cooked with a variety of spices and sometimes tomatoes, creating a flavorful and hearty dish. Storage tips Store whole chana in a cool, dark place, away from direct sunlight and

where curry leaves are added to hot oil along with other spices like mustard seeds

also known as whole green gram or whole moong beans

they add a burst of color and flavor to your meals

It cooks relatively quickly and has a mild

unfiltered juice straight from nature

Groundnuts can be used in Indian

Proper storage is important to maintain its quality and prevent spoilage

and cool location away from potatoes

Enjoy fresh

antioxidants

Uses - Coriander leaves can be blended into chutneys

1 Packet contains 2 pieces of avoacados