Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens Heat Lamps

Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens Heat LampsUltimate 60 Inch Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens Backriser with Hi Shelf, Stainless Steel Front and Sides, 377,000 BTU Built for high volume kitchens, this 60 inch gas range combines 9 open burners, two standard ovens, and a heavy duty stainless steel build for versatile all day production. Nine open burners provide flexible surface cooking across left and right burner banks. Two standard ovens expand production capacity

self-rimming two-compartment sink that delivers a clean countertop installation and flexible top- or bottom-mount options

Balanced forced-air refrigeration with R290 refrigerant helps maintain 36°F to 38°F

Compact frozen storage with fast pull-down performance

60" x 15" wall-mounted shelf adds convenient vertical storage in busy work areas

Maximize your kitchen's space and efficiency with the Continental Refrigerator FA68SN shallow depth worktop freezer

Quantum QSB107CO conductive nesting shelf bin

Green epoxy-coated finish supports clean

and base cabinets in one durable commercial platform

000 BTU cast-iron oven burner controlled by a snap-action thermostat adjustable from low to 500 °F (260 °C)

72-inch x 30-inch work table with an integrated right-side prep sink

Advance Tabco Special Value Economy 84" x 24" Stainless Steel Open Base Work Table with 5" Backsplash

Regulates humidity levels and airflow within the oven using intelligent sensors to preserve texture and taste