Run of the Mill- Whole Wheat Subscription

Run of the Mill- Whole Wheat SubscriptionOrganic Hard Red Wheat, this whole grain wheat flour is a great addition to your breads! The high protein level of the hard red wheat produces the perfect amount of gluten while still having the earthiness of whole wheat. 13. 5% protein All 1847 flours are certified organic and NON GMO, ensuring the highest quality ingredients for your baking. Plus, our flours are unfortified therefore not enriched with iron, folic acid or additives of any kind.

flavorful bread that supports your healthy lifestyle

The Canadian wood handle and a stainless steel blade makes it a whole lot sustainable also

Your dough will have a smooth elastic consistency due to the high protein content of hard red wheat

Savory cheddar cheese with garlic

resulting in a perfect balance of a crisp crust with a nutritious crumb

Artisan crafted true sourdough loaf made with lighter blend of organic flours

Perfect for adding a bold flavor to soups

A cinnamon flavored crumb with raisons and half light cacao all combined in one festive loaf

complements any dish

This flat leavened bread

This bow bread knife is so thin and sharp

Lightly toasted croutons made fresh from our organic sourdough breads