Red miso 500g (with no additives) SALT

Red miso 500g (with no additives) SALTMiso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and barley.

This gamtae can only be collected by hand from the clean tidal flats from December to March

and natural and artistic creations full of flavour

it delivers rich umami and a delightful texture

with an alcohol volume close to wine

drinking vinegars are really popular because of their virtues

the yuzushu is light

On a daily basis

This method gives the "Kuki" sesame oil its beautiful amber color and unique flavor

This recipe features our star ingredient—the sardine—combined with extra virgin olive oil and brightened by fresh notes of lemon thyme and Timut pepper

and appropriate fishing methods

it will enhance even your simplest dishes

and sansho berries to add its characteristic tangy freshness