Edwin Norena - Black Honey Sidra | Black Honey Process Single-Origin Coffee Beans (Retired) Size:12oz Water: 350g at 200°F (93°C)

Water: 350g at 200°F (93°C)

After three decades in coffee

Origin — Gedeb

we have found this style to be immensely popular with our customers and one of the most user friendly coffees we have

Edwin Norena - Black Honey Sidra | Black Honey Process Single-Origin Coffee Beans (Retired) Size:12oz Water: 350g at 200°F (93°C)Black Honey Sidra This Sidra from one of our favorite producers, Edwin Norena, hails from Quindio, Colombia and undergoes a complex processing method combining Carbonic Maceration and Black Honey processing. The Sidra Variety is traditionally sweet and medium bodied and this example is no exception! Edwin Norea stands as a prominent figure in Colombia's coffee industry, distinguished as an agro industrial engineer, certified Q grader, and discerning