In a Persian Kitchen: Favorite Recipes from the Near East Julia Child You needn't wait for a

You needn't wait for a party

'Black Swan effect' peppers stuffed with apple

No less compelling are the observations that Food in History makes on how we eat today

The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory

In a Persian Kitchen: Favorite Recipes from the Near East Julia Child You needn't wait for a[from the publishers] Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. "Maideh Mazda's In a Persian Kitchen is at once a fascinating collection of recipes and, for anyone interested in the foods of other lands, a pleasure to read." The New York Times Spicy reading of an unusual kind." Asahi Evening News With colorful notes that reflect her family's traditions, Maideh