Gizdodo (30% Reduced Fat) Size:2-Litres (2-4 persons)

Gizdodo (30% Reduced Fat) Size:2-Litres (2-4 persons)"The gizdodo is exceptional. The flavor just oozes out when you eat it." Michael Gizdodo, which is fried plantain cooked in tomato stew with gizzard is proving to be a party favourite at most Nigerian gatherings! A simple dish that delivers great flavor with minimal effort. Great for weekend dinner, and makes a perfect side dish to Party Jollof Rice. NOTE: Working in partnership with our chefs this reduced fat Gizdodo recipe has been expertly created

If you're craving the party flavour

you will be singing high on the rooftops especially with my combination of seafood

and tripe (shaki) mixed in a tomato-based sauce and garnished with herbs

and we can barely do without them in gatherings and festive seasons

you'll love this dish

Nigerian Puff Puff are essentially deep-fried puffed dough balls that are light and airy at the center but have a nice crunchy hard crust on the outside

and Riro means ”to stir”

The Nigerian Banga soup is one of the best nourishing soup made with palm nut

" — Kunle

" — Deborah

and mixed ball peppers

Nigerian Fish Stew (Imoyo) is another well-beloved dish commonly eaten in West Africa and is also a party favorite