Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler. Spicy Baby Sardine its meat finely veined with

its meat finely veined with fat

divide into separate large pieces

It has a fine marbling of sweet

where the filleting is carried out by quick-fingered women that manually debone the fish and can them

Baby Squids in Olive Oil (Chipirones en Aceite de Oliva), Espinaler. Spicy Baby Sardine its meat finely veined withThese baby squids come whole and are stuffed with their own tentacles according to a traditional process, which maintains their delicate taste and texture. They are hand selected and manually stuffed. Chipirones can be eaten at room temperature or heated and combined with a variety of rice dishes. Each tin contains 6 8 pieces. Tin is presented in a ready to serve box Ingredients: Baby squid, olive oil and salt WARNING PROPOSITION 65. ONLY FOR