Name: Issue No. 23: The Future of Food
Brand: martinafruit.com
SKU: 86570796842
Price: 25.00 USD
Availability: InStock
Rating: 4.1512 (29 reviews)

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Issue No. 23: The Future of FoodISSUE No 23: THE FUTURE OF FOOD Meet our Issue 23 cover star, Sohla El Waylly! Sohla is a video star, recipe developer, and author of one of the most anticipated cookbooks of the fall, Start Here: Instructions for Becoming a Better Cook. Throughout her career and especially with her debut book, the culinary instructor wants to help her audience gain confidence in the kitchen and be equipped to tackle any recipe. In our exclusive Sohla portfolio, youll

Issue 20 is dedicated to those in the restaurant world who have hospitality in their hearts

*An excerpt from Christina Tosi of Milk Bar's new memoir

an interview by Cherry Bombe founder Kerry Diamond

In our exclusive portfolios

Ruth Reichl reflects on the cookbook she wrote in the 1970s

Paso Robles

Fany Gerson is the force behind the cult Brooklyn doughnut shop Fan-Fan Doughnuts and the Mexican ice cream & sweet brand La Newyorkina

The last day at Take Root

Participate in fun monthly virtual meetups covering a range of topics

recipes from Sweet Laurel and Black Girl Baking

It’s our first food cover ever

Sohla is a video star