Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors Condiment Dispenser

Southbend Platinum PRO Single-Deck Bakery-Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors Condiment DispenserSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Independent Doors Bakery Depth, Floor Model, 5 Pan Capacity Built for high volume baking, this bakery depth convection oven combines even electric heat, durable stainless construction, and flexible configuration options. Single deck, bakery depth convection oven designed for bakery pans and high volume production. 7. 5 kW electric heating package

per-shelf capacity for sanitary

inlet pressure Electrical None required (battery-spark ignition) Construction Stainless steel front

tanks with an under-fryer filter package to save space and speed oil handling

Olympic 33-Inch Stationary Grooved Wire Shelving Post with Leveling Bolt and Cap

and ready for continuous lineups

Double-paned tempered straight glass and LED lighting help merchandise look its best

ADA-compliant workboard faucet pairs an 8-inch swivel nozzle with quarter-turn Eterna cartridges for dependable performance

Steel base adds support and stability during service

A welded stainless sorting table that delivers a roomy

Advance Tabco 60-Inch Single Table-Mounted Work Table Overshelf with Rear-Mounted Uprights

Designed for work table shelf applications

allowing installation with just 2" side and rear clearance