Madras Curry dark grey

Madras Curry dark greyThere are plenty of ways to use Madras curry, in slow cooked Indian dishes, or added to a pan of hot oil when frying onions, or sprinkled over chicken, fish or vegetables before roasting. Or sprinkle it directly into your lemon vinaigrette, mayonnaise, or a yoghurt and shallot sauce. How to get the best from this Madras curry? Our recipe ideas for this Madras curry: Chicken Tikka Masala : add 1 teaspoon in your marinade with Greek yoghurt; Panna cotta

Packaging Available in a 5 kg resealable bag

Chocolate mousse with Voastiperifery black pepper: crack the pepper and sprinkle over your chocolate mousse just before serving

which was one of the first English trading posts

Produced in the lush pastures of the Fondi plain in Lazio

Production Process

recognized the potential of juniper berries by using them as a substitute for costly black pepper

offering a perfect balance between the tender mozzarella and the rich cream filling

Avocado Toast with Fresh and Salty Green Pepper: Spread avocado on a toasted slice of bread and sprinkle with fresh and salty green pepper for a unique flavor

having been exploited by various ancient civilizations

green and woody vegetal freshness

Weight: Approximately 3-4 lbs per fillet

Each: per lb