Trento Avancini MOMA 80 Floor-Model Spiral Dough Mixer, 143 Qt Bowl, 176 lb Dough Capacity, 208V/3-Phase Cold Well Requires a 57-7/8 inch x

Requires a 57-7/8 inch x 25 inch cutout and uses a 1/4 HP refrigeration system

12-inch modular charbroiler built for sectional or battery-style commercial installations

Solid Locking Door

Built for compact commercial prep and warewashing areas

Trento Avancini MOMA 80 Floor-Model Spiral Dough Mixer, 143 Qt Bowl, 176 lb Dough Capacity, 208V/3-Phase Cold Well Requires a 57-7/8 inch xTrento Avancini MOMA 80 Floor Model Spiral Dough Mixer, 143 Qt Bowl, 176 lb Dough Capacity, 208V 3 Phase Fixed Stainless Steel Bowl, Dual Speed, Dual Timers Built for high volume bakeries and pizzerias, this floor model spiral mixer delivers consistent dough performance with a fixed stainless steel bowl, dual speeds, and dual timers. 143 qt fixed stainless steel bowl for high volume dough production. Maximum dough capacity of 176 lb with 110 lb dry