Paul Lebrun, Jules Blanc de Blancs Extra Brut 2013 Reuilly A dollop of freshly popped
$53.50
Description
A dollop of freshly popped corn and toffee apple on the finish rounds everything off superbly well
Something to consider for your next curry night
intense ruby red colour with richness and depth
Herbs and Grass
Paul Lebrun, Jules Blanc de Blancs Extra Brut 2013 Reuilly A dollop of freshly poppedWith a marked stone fruit character on the nose, with peach, nectarine as well as apple and quince, with a hint of honey and delicious pastry notes and citrus. Dry but with lovely texture, mouthfeel and zippy acidity. The finish is crisp, with chalky notes, toast and lemon zest.
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