Jollof Pasta Pasta

Jollof Pasta PastaMain: Al dente spaghetti tossed in a spicy tomato sauce Protein: Tender chunks of chicken Vegetables: Cherry tomatoes and sliced bell peppers Herbs: Fresh green herbs for garnish Allergens: Gluten (wheat pasta), Dietary notes: Contains meat Note: Please allow at least 1 hour for your meal to be prepared.

Hulled seeds of the African melon and a staple in Nigerian cuisine

Dagbani: guli

Elevate your cooking with our Traditional Nigerian Red Palm Oil

often referred to as herbal bitters

making it quick and easy to prepare

notably in Nigerian cuisine

and refreshing soft drink that bursts with flavor in every sip

• Suitable for a variety of soups

akara (bean cakes)

How to Use:
Follow the instructions provided on the product

• Great taste for everyday meals

• Enhances a wide variety of dishes