the utility knife kyoto Couteau Kiritsuke

the utility knife kyoto Couteau KiritsukeKyoto Collection Discover each knife in the Kyoto collection. The utility knife is used by the greatest chefs to make precision cuts . Its small size and the flexibility of the blade will allow you to make clean and fine cuts. We also have in our collection the utility knife Yakumoto . The utility knife provides excellent cutting quality. Sleek and sleek, this knife set will blend perfectly into your kitchen. The desire for a simple , pure and above

performance rests on the thermal mastery of 10CR15CoMoV steel

The precision of a Japanese blade tolerates no approximation

rigid blade allows you to work as close as possible to joints and bones to separate muscle tissue without waste

Unit weight: 88 g

with an adapted angle

sponge cakes and bruschettas without crushing or tearing them

We also have in our collection the utility knife - Yakumoto

Stable base: Prevents any tipping under applied pressure

Also discover the Japanese Santoku knife from the Chef Tanaka - Land of Fire collection

Each slot has been specially designed for a specific sharpening stage

hollowing out fruits and vegetables

you can make clean and fine cuts