Serendip: My Sri Lankan Kitchen S&S/Simon Element

Serendip: My Sri Lankan Kitchen S&S/Simon ElementBy Peter Kuruvita (2009) [FROM THE PUBLISHERS] Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart

Multicourse lunches at home with Paola and the children

[FROM THE PUBLISHERS] The cooking fires of Arizona brightened Louise DeWald’s life over thirty years as she explored the culinary scene for the Sunday supplement ARIZONA and its predecessor

and BBC's The Food Programme

Anya von Bremzen has won three James Beard Awards and written several definitive cookbooks

It makes a beautiful gift

PALACE TOUR: Take a virtual visit to 8 splendid royal palaces

These postcards provide an enchanting tribute to the captivating world of books

and finding a community to lift her up

and up to Alice Waters working today

and great techniques…

Stunning photographs of food and local scenery complete this exciting ode to British cuisine

Betty Crocker fans shared stories of favorite recipes they’ve lost and couldn’t find—so the Betty Crocker Kitchens recreated them for the Recreated Lost Recipes features