Turrón de Yema by Pablo Garrigós Ibáñez gourmet food and three rich chocolate variations

and three rich chocolate variations with almonds and macadamias

Perfect for:🥂 Topping canapés and salty aperitivos for a sweet–acid sparkle

🥖 Tostas de Vieiras – Layered on toasted bread for an elegant appetizer

and lemon for a simple yet flavorful dish

Turrón de Yema by Pablo Garrigós Ibáñez gourmet food and three rich chocolate variationsA velvety Spanish classic, the Turrn de Yema Delicatessen Rilsan by Pablo Garrigs Ibez transforms the traditional egg yolk nougat into an indulgent artisan delight. Crafted with golden egg yolk, rich sugar, and a whisper of almonds, this smooth, sweet nougat melts in your mouth with custard like richness. Elegantly packaged in 300 g Rilsan design, its a warm, comforting treat perfect for gifting or solo enjoyment. Perfect for: Enjoying a delicate