Cilantro Garlic Balsamic Vinegar Harvested and produced using traditional

Harvested and produced using traditional granite millstones in Italy

or any one of our un-infused extra virgin olive oils

to noodles to stir-frys

scallops or other seafood

Cilantro Garlic Balsamic Vinegar Harvested and produced using traditionalThis balance of savory, sweet, earthy, and floral with a sharp midpoint and soft, lingering finish is sure to please. Ideas: Black bean salsas. Drizzled over Mexican style street corn. Mix into creme fraiche for a crowd pleasing party dip. Grilled chicken salad. Guacamole. Brush over grilled shrimp. Pair With: Blood Orange Olive Oil Cilantro & Onion Olive Oil Garlic Olive Oil