Norwegian Ski Queen 250g - not available before mid Feb 2026 everyday essentials or used the traditional way

or used the traditional way by scraping away the flesh and pith

It doesn’t need an occasion - it is a pudding to enjoy every day of the year

CREAM (38%)

go no further than our Chef's Kitchen Hamper

Norwegian Ski Queen 250g - not available before mid Feb 2026 everyday essentials or used the traditional waySki Queen is a typically Norwegian full fat whey cheese with a fudge like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Anne Hov, a farmers wife, was the first person to think of pouring cream into the kettle of whey. Her fat cheese got a higher price than her ordinary cheese and butter, and she is reputed to have saved the valley from financial ruin in the 1880s. Ski Queens unique sweet taste