Organic Chickpea Flour

Organic Chickpea FlourWholesome, protein rich, and naturally gluten free. Made from finely ground organic chickpeas, our chickpea flour (also known as gram or besan flour) is a versatile pantry essential. It's packed with plant based protein, fiber, and key minerals like iron, magnesium, and folate. With its nutty flavor and smooth texture, its perfect for savory dishes like flatbreads, fritters, and battersor even as an egg replacer in vegan baking. Whether you're making

Q: What Is The Difference Between White And Black Fonio

Quay’s Hulled Millet is a light

But it’s higher than you most likely imagined

A: Xanthan gum serves as an emulsifier in vinaigrettes

and a satisfyingly nutty tast

Certifications:

white rice flour can be combined with other gluten-free flours such as almond flour

Xanthan gum is a gluten-free baking ingredient that improves the texture and structure of gluten-free baked goods

To make pasta

Rice flour is versatile

Porridge: Fonio super-grain can be prepared as a porridge

buckwheat isn’t wheat—and it’s 100% gluten-free