Robert Oatley Signature Cabernet Sauvignon Cows' Milk

Robert Oatley Signature Cabernet Sauvignon Cows' MilkAustralia's most reliable wine region, not to mention one of its best known, Margaret River is the ideal home for grape varieties such as Cabernet Sauvignon. This is full flavoured yet finely structured, bringing together stacks of juicy blackcurrant and blackberry flavours, tamed by notes of dried leaves and black pepper. It's a great buy for a wine made so beautifully.

just beneath the rind where the breakdown is stronger we get some savoury meaty sometimes nutty flavours emerge and more milky towards the core

like the skins of hazelnuts

and the people who keep traditions alive

underscored by earthy tones of fungi

Read getting to know Baron Bigod

solid example of Pinotage

Originally crafted by Two Hoots Cheese

velvety and full of proper Stilton character

WHAT'S INCLUDED

Pavé Cobble is a lactic style Ewes milk cheese

Winslade has a full

The texture is a marvel – firm enough to hold its shape