Mijenta Gran Reserva Anejo Italy

Mijenta Gran Reserva Anejo ItalyCrafted to be an unparalleled ultra premium tequila, Mijentas carefully curated Aejo Gran Reserva is aged for a minimum of 18 months in 4 different oak barrels American white oak, French oak, French acacia casks and cherry barrels. As with Mijentas Blanco and Reposado, Mexico based Maestra Tequilera Ana Maria Romero oversaw the entire production process of the Aejo Gran Reserva. Mijentas most exclusive and refined expression to date, the Aejo Gran

distilled with minimal intervention

full-flavored bourbon perfect for enjoying neat or over ice

from-the-barrel drinking experience

Tyson Crowley marches to the beat of his own drum

This is why Averna is one of the most famous bitters appreciated worldwide

streamlined mid palate with notes of honeycrisp apple

The particular mixture of plants found near Chambery give a fresh

Notes of lemon/lime

Indri–Trini is also the first Indian whisky to be produced in three different wooden barrels: in ex-bourbon

If a wine can be described as "alchemical"

this is a perfect example of the added depth and concentration that you can taste from a Premier Cru vineyard

and some crushed rocks