Chawli (Cowpea Black Eye) / चवळी Weight:500 Gm

Chawli (Cowpea Black Eye) / चवळी Weight:500 GmChawli, also known as black eyed peas or cowpeas, is a type of legume that is popular in various cuisines around the world. These legumes are known for their distinctive appearance, with a black "eye" or spot on each bean. Uses Chawli is commonly used in the preparation of curries and stews. It can be cooked with a variety of spices and ingredients to create flavorful and hearty dishes. Light and heat can cause the legumes to lose flavor and nutrition.

and gravies

Pea shoot and mustard microgreens

size and shape can be expected and can differ from batch to batch

dry places and will continue to ripen when left at room temperature

1 Packet contains 115-125g of blueberries

which can affect the quality of the lentils

Grown hydroponically and 100% pesticide-free

or as a treat for family and friends

Uses - Beets can be boiled or steamed until tender

It can be cooked with a variety of spices and ingredients to create flavorful and hearty dishes

mildly sweet

store potatoes in paper bags