American Range 48-Inch Gas Restaurant Range with 12-Inch Griddle, 6 Open Burners, 26-1/2-Inch Convection Oven, and Storage Base Gas Griddles

American Range 48-Inch Gas Restaurant Range with 12-Inch Griddle, 6 Open Burners, 26-1/2-Inch Convection Oven, and Storage Base Gas GriddlesAmerican Range 48 Inch Gas Restaurant Range with 12 Inch Griddle, 6 Open Burners, 26 1 2 Inch Convection Oven, and Storage Base Left Side Griddle Layout, Right Storage Base, 20 Inch Back Riser and Shelf Built for high volume kitchens, this 48 inch gas range combines six open burners, a manual griddle, a convection oven, and a storage base in one durable stainless steel unit. 48 inch floor model with six 32,000 BTU open burners, a 12 inch griddle, a

All-welded 18-gauge type 430 stainless steel construction delivers commercial durability

Each bowl measures 10" W x 14" D x 5" deep

0 GPM aerator supports efficient water use

Designed for ADA compliant hand sinks

Manufactured in the USA in an ISO 9001:2015-certified facility

Built for efficient prep and cleanup

1-3/4 Inch Top

self-contained refrigerated cold pan table that holds five pans and delivers precise temperature control

132-inch by 30-inch work surface provides ample room for prep

60 Inch x 15 Inch

One-side design

14 gauge 304 stainless steel top provides strength and corrosion resistance