ANCHOVIES IN HIGH OLEIC SUNFLOWER OIL - RR50 (± 10 fillets M) EC-AN-002, El Capricho Octopus This Acorn fed Ibérico shoulder

This Acorn fed Ibérico shoulder ham has a rich and sweet taste with a soft texture that melts in your mouth

Natural clams are a great source of protein

Since this piece has the bone

They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor

ANCHOVIES IN HIGH OLEIC SUNFLOWER OIL - RR50 (± 10 fillets M) EC-AN-002, El Capricho Octopus This Acorn fed Ibérico shoulderEl Capricho anchovies are exclusively fished in the Cantabrian Sea (Bay of Biscay, FAO 27). The complete production process includes maturing, filleting and canning in oil, which is carried out in Santoa (Cantabria). The curing process is long and slow, lasting 12 18 months. After curing, the anchovies have eliminated all their fat content, achieving an intense aroma, uniform reddish color, meaty texture and exceptional taste. The anchovies are