John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Right-Hand Drainboard, 30" x 24" x 14" Bowls, 14-Gauge Convection Ovens

John Boos Pro-Bowl 3-Compartment Stainless Steel Sink with Right-Hand Drainboard, 30" x 24" x 14" Bowls, 14-Gauge Convection OvensJohn Boos Pro Bowl 3 Compartment Stainless Steel Sink with Right Hand Drainboard, 30" x 24" x 14" Bowls, 14 Gauge Floor Model, 10" Boxed Backsplash, Stainless Steel Legs Built for high volume dishwashing and prep, this Pro Bowl sink combines three oversized bowls, a right hand drainboard, and durable 14 gauge stainless steel construction. Three compartment layout supports wash, rinse, and sanitize workflows in one station. 30 inch right hand

24-inch polished 3/4-inch steel griddle includes a 3-inch grease trough

Made from 14-gauge 304 stainless steel for lasting commercial durability

Ventless Hood

Light green rack with cocoa top extender makes identification easy

recyclable parts and low-GWP refrigerant underscore Ice-O-Matic’s commitment to sustainability

Hobart 5/32-Inch (4 mm) Stainless Steel Slicing Plate

Glastender TSB-72-S 72-Inch Underbar Three-Compartment Stainless Steel Sink with Left and Right Drainboards

Two self-closing doors with stay-open hinges and magnetic gaskets improve daily workflow

36-inch griddle section with 3/4-inch thick plate and manual controls

1-5/8-inch bullnose front edge and 1-1/2-inch rear up-turn help keep items in place

Designed for high-volume bakeries and pizzerias

Mobile design with casters makes it easy to move for cleaning or reconfiguration