The Scholium Project, La Geante NV Valdeorras

The Scholium Project, La Geante NV ValdeorrasA 2015 white blend that is the result chiefly of several skin fermentations, including the Prince and also an excellent 2016 white wine, chiefly from Michael Mara. An interesting and complex wine whose multiplicity transcends its sources.

The nose is has concentrated fruit yet as with many well made Chilean wines a freshness is ever present

and elderflower

The palate is soft

A fun and very approachable Bordeaux

The bouquet offers a delicate embroidery of wild berry and underbrush

and it flows well

Gift vouchers are valid for a duration of 12 months from the moment of purchase

A white wine to enjoy in the hot summer months and even in the cold winter days

former Sipsmith distiller Chris Garden and Cairby Hill of UCL have created a new Triple Technique distillation process which extracts a broader spectrum of flavours at lower temperatures under pressure

Generous on the palate

The finish lingers long and nuanced to the very end

with soft tannins and a long