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Comptoir Libanais: Tony Kitous & Dan Lepard Publisher: Yale University Press

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Publisher: Yale University Press

Graeme Base

The book follows the ups & downs of a marriage between a poor hard-working girl and a man accustomed to wealth and leisure

Many of the tales are origin stories

Comptoir Libanais: Tony Kitous & Dan Lepard Publisher: Yale University PressTony Kitous, Dan Lepard Random House, 12 Sep 2013 Cooking 288 pages For over a decade Tony Kitous has been Britains most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating.

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